Ingredients?

You can use 1.5-2 pounds of any fish

Grilled fish ingredients

Onions, ginger and garlic

Various side dishes: bean sprouts, lotus roots, tomatoes, green peppers, kelp knots, lettuce...optional step 1

Slice the fish with a knife and apply cooking wine and salt. Marinate for half an hour or more. Step 2

Fry the fish in oil until both sides are golden brown. My non-stick pan is too small, and the wok is not non-stick, so please ignore the detached fish skin. ?Step 3

Sauté the onion, ginger and garlic in a pan, add the grilled fish ingredients and stir-fry until the red oil turns out. Step 4

I threw away the packaging of the grilled fish ingredients and went to Taobao to find a picture. There are two packs of grilled fish ingredients in this bag. One pack can bake or boil 1.5 to 2 pounds of fish?. Step 5

Add appropriate amount of boiling water. Step 6

Put the fried fish into the pot and pour the soup over the fish. After high heat, turn to low heat. Cover and cook for 10 minutes. If it is bream or crucian carp with a flat body, cook it for 5 minutes. Step 7

Put the vegetables into the pot. If it is something that is not easy to cook, such as lotus roots or carrots, you can put it in earlier and cook it longer with the fish. I put tomatoes and green peppers, so put them in at this time and set the fire to high for 2 minutes. Step 8

Without an oven, you can still have the same feeling of grilled fish