Then round the meat, put the steak piece by piece into the marinade mixed with garlic juice and rice wine, and drag it for five minutes, then drag it with egg paste; Fry orange on both sides in a hot pot, cook spicy soy sauce and tomato sauce, turn the pot over twice and put it in a basin, and serve with sliced cucumber, potato chips, or lettuce and tomato slices.
Black pepper steak. Ingredients: Steak seasoning: Chili, garlic, marinade: soy sauce, black pepper, rice wine, salt and pepper powder, sesame oil, monosodium glutamate, Chili noodles, seasoning: soy sauce, black pepper, rice wine, sugar and water starch. Method: 1. First, mix the marinade, then add a little cold water, put the steak in and marinate it. I marinate it for about 20 minutes. 2. Take the oil pan, add the garlic paste, and then add the adjusted seasoning (the first four, adjusted).
Finally, add the prepared water starch to thicken the water starch. Pretend. 3. Start the oil pan, there is a wok with a thick bottom. When the oil is hot, turn off the slow fire, add the steak, fry it gradually, press it more, and then turn it upside down and fry it to a level similar to your favorite. Set the plate. Pour the prepared black pepper juice on it. 4. Finally, stir-fry the green pepper with the remaining oil and put it on the side, which is more beautiful.
Actually, I needed onions, but I forgot to buy them, so I used peppers instead. Yes, there is no red wine at home, otherwise it should be better to marinate with some red wine than rice wine.
Practice: cut the steak into pieces, pat it with a knife 1, then chop it twice with a knife, then round the meat, marinate it in garlic paste, ginger foam, half a bowl of soy sauce, a cup of dry white wine, a little pure honey, a little pepper noodles and black pepper for 2 hours.
If you have enough time to prepare, you can soak the steak in juice, wrap it in a fresh-keeping bag, put it in the freezer and cook it the next day. The actual effect will be better. ) fry orange on both sides in a hot pot, put it in a pot, and serve with sliced cucumber, potato chips or lettuce.
First of all, the pot should be very hot, so that when the steak enters the pot, the high temperature will seal the surface of the meat for a short time, leaving the delicious juice inside. You can use cooking oil or unsalted butter for frying steak. Because it is not fried, you don't need too much oil, just a thin layer.
Steaks are usually rare, medium, medium and well-done, depending on the length of frying. Finally, add salt and black pepper (after adding salt, if you put it first, it will suck out the juice in the meat and endanger the tenderness of the meat). Ingredients: steak (about 350g), pepper 1 cut into strips, whole onion cut into strips, garlic 1 spoon, pepper 1 cut into strips. Marinade: 2 tablespoons of soy sauce, 2 tablespoons of spicy soy sauce 1 spoon, 2 tablespoons of oil, a small amount of white pepper and a small amount of monosodium glutamate. Seasoning: sugar 1 spoon, soy sauce 1 spoon, salt, aquatic powder, tomato juice, onion, water and black pepper.
The above is my detailed introduction, and I hope it will help everyone after reading it. If you have any other opinions, you can discuss them together in the message area below.