1, first prepare good quality red pepper, don't use other pepper varieties! Wash the red pepper and chop it into pieces for use.
2. Cut garlic and ginger into fine powder.
3, red pepper powder, ginger and garlic powder mixed. Then control the water to dry.
4, add the right amount of salt, chicken essence, sugar, white wine, white vinegar, stir well.
5. Press the prepared chopped pepper with washed pebbles, then cover it with plastic wrap and put it in the refrigerator for refrigeration.
The chopped pepper made in this way is not only rich in taste, but also rich in flavor, and the red and bright ones are particularly beautiful! I usually eat rice congee and noodles as side dishes. Red pepper is also very good for human health, which can promote blood circulation and cell renewal and prevent cancer. Besides being eaten directly, it can also be used as a seasoning! Let's introduce the most famous method of chopping fish head with pepper.
1, first prepare a silver carp head. After washing, add salt, black pepper, cooking oil and chicken essence for a period of time.
2. Then cut the onion into sections and cut it longer. Then cut ginger into large pieces and garlic slices, and spread them evenly in the container to be used for steaming fish heads.
3. Put the fish head on the onion, ginger and garlic, and then spread a lot of chopped peppers on the fish head. Be sure not to be stingy! Otherwise, the taste of chopped pepper is not strong enough, so you can't suppress the fishy smell of fish head!
4. Steam on fire for two minutes. It doesn't take long to steam, because the fish head is cooked quickly, and we need a fresh and tender taste. If it is steamed for a long time, it will be bad.
5. After steaming it out, sprinkle fresh onion, ginger and garlic on it.
6, hot oil in the pot, it is recommended to use rapeseed oil, which is more fragrant. After the oil temperature reaches boiling, pour it on the fish head, so that the flavor of spices can be completely stimulated.
The above is the home-made method of the chopped pepper fish head that I recommend. The chopped pepper fish head served with my own hand-made DIY is spicy and salty, rich in color, not particularly spicy, nutritious and healthy, and children and husbands at home love it! In fact, this dish is the same as pickled chopped pepper. I learned it from my aunt. I think she learned it after cooking it once, because it is really not difficult! Moreover, the practice of chopping pepper is far more than just matching fish heads. Chicken feet with chopped pepper and beef with chopped pepper are all convenient and delicious dishes. If you have spare time, you may wish to try it!
Hello, everyone. I'm delicious farmer.
How to make chopped pepper delicious? Many people should have eaten fish heads with chopped peppers, or preserved eggs with chopped peppers. Is it very delicious? In our chef, chopped peppers are all pickled by ourselves, which is very delicious.
Today, I am here to share with you how to make chopped peppers more delicious and easy to understand. Let's watch them with me.
First of all, the first step is to prepare three red peppers and one green pepper, and then prepare garlic slices, white wine, salt and chicken essence monosodium glutamate for later use (seasonings are prepared in advance, which is very convenient to use).
The second step is to cut the green and red peppers to the size of the thumb cover, add salt, white wine, garlic slices, etc., and stir evenly in one direction (the taste is slightly salty, so that when the water comes out, the taste will be just right).
The third step is relatively simple, seal it with plastic wrap, put it in the fresh-keeping refrigerator overnight, and take it out for consumption the next day.
Hello, everyone, I'm an official Lin, and my answer is: "Chopped pepper" is actually a very useful "gourmet artifact"! Not only can it be used to make fish heads with chopped peppers, but also delicious foods such as eggplant with chopped peppers, tofu with chopped peppers, ribs with chopped peppers, etc., even if it is simply used to mix noodles and powder, the taste is also very good, so will it be difficult to make chopped peppers? In fact, it's not difficult at all. Even if it's a kitchen white, you can make a particularly delicious chopped pepper as long as you follow my practice.
"Chopped Pepper"-also known as chopped pepper, chopped chili pepper, jar pepper, etc., is mainly made of pepper with salt, water, wine and other ingredients. It is popular among the public because of its attractive red color, spicy and refreshing taste, eating more but not getting tired, and various collocations. At present, it is also a home-cooked pickled side dish for the public. Here we will enter our favorite Linda.
Ingredients: fresh red pepper1000g.
Ingredients: 2 garlic (1 00g), ginger1block (50g).
Seasoning: high-alcohol liquor 100 ml (alcohol degree above 4 1 degree), 60 g of sugar, 0/00 g of salt, water and boiled water.
-start making-
The first step is "cleaning and drying": firstly, rinse all the prepared red peppers1000g with clear water twice to wash off the dust and mud on the surface, drain the water, and then naturally dry them in the sun or in a ventilated place for later use (be sure to dry the peppers first).
Step 2: Peel and mince all the prepared garlic, and put them into a clean and dry bowl. Peel and mince ginger, and put them into a clean and dry bowl for later use (all utensils for holding ingredients must be clean and dry).
Step 3: Take a clean and waterless big pot, take back all the naturally dried peppers, remove all the pepper pedicles (note that the pepper pedicles that are removed after drying water must not be removed when washing in front, which will be explained later), change the knife and cut them into minced peppers and put them into the pot, and then add the chopped garlic and ginger into the pot together.
Step 4: "Add salt and sugar": Continue to add salt100g and sugar 60g into the pepper pot, and stir with chopsticks for 2 minutes until they are fully mixed (the salt and sugar must be mixed into the pepper for absorption first, but liquor cannot be added together, which will be explained later).
Step 5: "Add liquor": Then continue to add 70 ml of high-alcohol liquor, and stir again with chopsticks for 1 min until it is completely and evenly mixed.
Step 6 "Add into the container": take a container of suitable size, blanch it with boiling water for 2 times, then dry the water with kitchen paper (be sure to dry the water), put all the stirred Chili pieces into the container, add the remaining 30 ml of high-alcohol liquor, seal it, then cover the lid tightly, and let it stand for more than 20 days in cold storage before eating (it must be preserved for more than 20 days, which will be explained later).
Production map: such a delicious chopped pepper with bright red, attractive, spicy and refreshing taste and salty taste is ready. Does it look appetizing?
1, why do you have to dry the pepper after cleaning? (The key point of chopping pepper "no mildew and no hair")
A: ..........'s question is very good, which is also the key reason why many people are always moldy and hairy when making chopped peppers or Chili sauce.
Reason: First of all, everyone must use tap water to wash vegetables and peppers, and tap water itself is also called "raw water", which contains a lot of bacteria. Therefore, if you don't dry the peppers after washing (bacteria are difficult to survive in a water-free environment), the bacteria will be brought into the container and pickled together, so the chopped peppers pickled later will naturally become moldy and hairy. Therefore, whether it is chopped peppers or Chili sauce, the peppers must be dried before pickling.
2. Why do all utensils containing ingredients need to be clean and dry? (Key details of chopped pepper "still moldy and hairy")
A: ..........'s question is also very good, because it is a detail that people often ignore directly, and it will also lead to moldy and long hair in chopped peppers.
Reason: Usually, everyone washes dishes with tap water, which is also raw water with a lot of bacteria. Therefore, if the water in the dishes is not drained, the bacteria will stick when the ingredients such as ginger and garlic are placed, so the bacteria will also be brought in after pickling, which will lead to the mildew and long hair of the finally pickled pepper. Therefore, everyone must pay attention to this detail. Secondly, ginger and garlic do not need to be washed, and they are clean after peeling, so they do not need to be cleaned. It also avoids the risk of bacteria sticking. Of course, if you are afraid that bacteria will stick to the dishes, you can choose to chop them and add them directly into the big pot to mix well, thus eliminating the step of filling.
3. Why can't I remove the pedicels when cleaning peppers, but I have to dry the water before I can remove the pedicels? (The second detail of chopped pepper "still moldy and hairy")
A: .........., this is also a point that people often overlook, and it is also a cause of the moldy and hairy chopped peppers.
Reason: If the pepper is pedicled when cleaning, the washed raw water will be washed into the pepper, which makes it difficult to dry all the raw water in the end, leading to the bacteria being brought into the pickling container in the end, and the chopped pepper will still be pickled, moldy and hairy, so everyone here must pay attention to it, and the pepper must be dried before being pedicled to avoid eating raw water inside.
4. Why can't white wine be added to pepper with white sugar and salt? (The key step of "pickling in place" chopped peppers)
A: .......... doesn't mean that it can't, but it will be better to join separately.
Reason: The dried pepper will not be chopped up much, so if you directly add sugar and salt and mix well at this time, the pepper can directly absorb the taste of sugar and salt. If you also mix the white wine together at this time, the taste of sugar and salt will be integrated into the white wine first, and the taste will be absorbed relatively slowly, so the pickling effect of pepper will naturally be a little worse. Therefore, it is recommended that you mix the salt and sugar first, and you don't have to worry that it can't be absorbed directly, because the pepper will also be absorbed when you directly mix the sugar and salt.
5. Why do you say that pickled chopped peppers must be pickled for more than 20 days? (The key point of "eating with confidence" when chopping peppers)
A: .......... will feel more at ease when eating chopped peppers that have been marinated for more than 20 days.
Reason: No matter what vegetables are pickled, nitrite (a strong carcinogen) will be produced during the pickling process. Why? Because fresh vegetables will bring their own nitrate because of their growth, and nitrite will be produced after being fermented by "nitrate reductase" in pickling. The shorter the pickling time, the more nitrite will remain in vegetables, so it is not reliable to say that pickled vegetables can be eaten in one week on the Internet. It is suggested that no matter what vegetables are pickled, they must be pickled for at least 15 days, and it is recommended that they be pickled for more than 20 days.
-"Technical Tips for Chopping Pepper":
(1) No matter what vegetables are pickled, the ingredients that need to be pickled must be dried to moisture before they can be pickled.
(2) Ginger and garlic do not need to be cleaned, and can be used directly by peeling and cutting into powder.
(3) When pickling chopped peppers, it is necessary to add a proper amount of white sugar, so that the pickled chopped peppers can have a sweet taste and taste more delicious and refreshing.
(4) When pickled and chopped peppers, it is necessary to add a proper amount of high-alcohol liquor. Adding liquor can not only bring rich wheat flavor, but also play a powerful sterilization role, ensuring the pickling environment of pickled and chopped peppers.
(5) Pickled containers need to be scalded with boiling water twice in advance for sterilization, and then dried with kitchen paper, so as to ensure a good pickling environment.
(6) No matter what pickled vegetables are preserved, it is recommended to preserve them for at least 20 days before eating.
(7) If you like to eat Chili sauce with oily taste, you can actually take out the pickled chopped Chili peppers here, add a proper amount of fresh minced garlic and a little salt, and then pour in hot oil and mix well. You can also make a simple version of Chili sauce with the same flavor.
In fact, the practice of chopping peppers is still very simple. As long as everyone can pay attention to not sticking "raw water" and pickling for at least 20 days, I believe everyone can make a delicious chopped pepper that is "delicious and safe to eat"! Ha ha!
How to make chopped pepper delicious? Chopped pepper, also known as chopped chili pepper, is a kind of pepper product that can be eaten directly. It is spicy, fresh and salty, and has a heavy taste! It is a very important ingredient to make home-cooked dishes such as chopped fish head and chopped pepper Flammulina velutipes! The chopped pepper in Zhangjiajie is more popular. It is rich in protein and a variety of trace elements. It is a natural and pure green food. When you make noodles at home, add a little chopped pepper and the taste will be delicious immediately! So how to make delicious chopped pepper?
This time, Erming recommends the home-cooked method of chopping pepper to you!
Thank you for reading. Have you learned after reading my sharing? Try to do it ~
There are thousands of things in life, and food is the first.
If you learn skills, your family will be happy.
Gourmet sits at home, making one or two jars of chopped pepper every year. A word "chop" shows that to make chopped peppers delicious, you must chop them with a knife, not with a cooking machine. The chopped pepper I made is very delicious because ginger and garlic are added to it. Especially, when I make it with other foods, I have created many delicacies, such as chopped fish head and chopped chicken pieces. The specific practice of chopping pepper is introduced as follows:
1. Wash the fresh red pepper, peel the garlic and wash the ginger, and fully dry them for later use.
2. Chop pepper, garlic and ginger with a knife respectively. According to the proportion of 5 kg of pepper, 375 g of garlic, 250 g of ginger, 750 g of salt, sugar 100 g of sugar and pure grain high-alcohol liquor 150 g, all of them are evenly mixed and stirred, then put into a dry and clean jar and seal the jar mouth.
Note that the chopped pepper put into the jar can be eaten every other day, but it is best to seal it for more than one month before it tastes special. Chopped pepper is not only spicy, but also takes some time for its special flavor, just like the older the wine, the more fragrant it is.
Sichuanese are good at making Chili. I met a Sichuanese at the railway station on a business trip. When I talked about Sichuan food, I asked how to make Chili sauce.
What he teaches is the kind of home-cooked Chili sauce, which is very simple. The ingredients are millet pepper, garlic, ginger, salt and nothing else!
The practice is also quite simple. Everyone will do it after reading it. First, clean the millet pepper, and then dry it. There can be no water on the surface, and there can be no water at all. This is very important. As for why, I don't know, that's what people teach! Hey hey.
Then chop the dried millet pepper for later use, and chop the garlic with Jiang Ye. As for the proportion, just look at it yourself. Finally, put the chopped millet pepper, garlic and ginger into a piece, add some salt, stir it, put it in a bottle, cover it with plastic wrap and wait for three to five days to eat. It's absolutely delicious! I've done it several times! Those who like Chili sauce can have a try!
Chopped peppers are widely used in Guizhou, Hunan, Hubei, Sichuan and other places. They belong to pickled peppers, and can be eaten directly or dipped. They can also be used in cooking dishes as seasoning auxiliary materials, such as chopped fish heads, chopped chicken pieces, chopped eel segments, etc. The method is simple and easy to learn, and only a few details are needed to make delicious chopped pepper sauce.
The so-called authentic chopped pepper means that it is made by hand, and the pepper should be chopped with a knife, and it should not be chopped too much, let alone stirred by a machine. Ok, without further ado, let's go straight to our topic today. The specific production method is as follows:
Required materials: fresh red pepper 5/ kg, ginger 200/ g, garlic 200/ g, salt 350/ g, liquor 100/ g, sugar 50/ g.
(1) Wash and remove the pedicels of peppers, wash and peel ginger, peel garlic, wash and dry the water, and chop all the knives evenly (don't chop too much).
(2) mix all the materials evenly, add salt, white wine and white sugar, put them into a clean glass container or pickle jar without water and oil, and seal the lid tightly.
(3) The pickled chopped pepper is stored in a cool, dry and ventilated place, or kept fresh in the refrigerator, and can be eaten after three to four weeks.
Finally, to sum up:
① Pepper can be selected according to personal taste requirements. Those who like spicy taste (morning pepper or lantern pepper can be selected) are not very spicy (ordinary red pepper is selected). It is best to use special chopsticks every time you take out chopped pepper, so don't get oily. Be sure to cover the cover after taking it.
(2) in the process of making, it is best to wear gloves to prevent pepper from getting hot.
How to make chopped pepper delicious?
Have you ever eaten fish head with chopped pepper?
There are too many ways to chop pepper. The most common way is to make Chili sauce and fish head with Chili pepper. Most of the comments are Chili sauce. Today, I will share with you the practice of chopping fish head with Chili pepper.
In fact, there is little meat in the fish head with chopped pepper, but it is more enjoyable. When eating fish head, the feeling of gnawing bones is spicy and numb in the mouth, which is really enjoyable to eat.
Fish head with chopped pepper.
1. Wash the fish head, chop it in the middle and drain.
2. Chopped pepper, chopped onion, ginger and garlic for later use.
3. add oil to the pot, pour in chopped pepper, onion, ginger and garlic, add salt, soy sauce, pepper and stir-fry until fragrant.
4. Put the fish head on the plate, then put the fried ingredients on the fish head, steam the water for 10 minutes, and serve.
5. Heat the pot, pour pepper oil and Chili oil, heat it, and then pour it on the fish head, and it is ready.
The delicious and spicy fish head with chopped pepper is ready. Just looking at it will make your mouth water. It is very delicious and spicy.
Chopped pepper is a kind of delicious food on our table, which can increase people's appetite. Pepper is a favorite of many people. Today, I will share with you garlic-flavored chopped pepper. When garlic and pepper are mixed together, it is delicious and refreshing. It is a good dish for next meal. Let's take a look!
Step 1: Prepare ingredients: 350g of fresh pepper, 200g of garlic, a chunk of ginger, 50g of cooking oil, a spoonful and a half of salt, 250g of soybean sauce, 25g of sugar, and 0/5g of white vinegar/kloc. Crush the cold-dried peppers (chop them with a knife without a machine)
Step 2: Stir ginger and garlic separately, being careful not to stir them together.
Step 3: Heat the oil in the pot and stir-fry the ginger.
Step 4: Stir-fry until fragrant, then pour in soybean sauce and stir-fry slowly, stir-fry until bright, then pour in Chili, and add sugar and stir-fry slowly.
Step five:
Stir-fry chilies until they are soft and fragrant, pour in minced garlic, stir well, turn off the heat, add white vinegar to taste, and then put them in bottles and refrigerate.
I am very good at this. I have cooked Chili sauce myself for many years.
1, soy sauce pickled pepper
Chop the millet pepper into powder, garlic powder, put more garlic if you like it, and leave it if you don't like it.
Put it in a container, add soy sauce directly, and the flavor will go in overnight. You can put noodles, jiaozi and stir-fry dishes.
2. Pepper in oil
Chop the millet pepper into powder, garlic powder, put more garlic if you like it, and leave it if you don't like it.
Heat oil in a pan, put more oil, put a garlic, a small piece of ginger, 5-8 star anises, a small handful of pepper, half an onion, half a green onion and a small handful of shallots in a small fire, and simmer until the green onion leaves turn brown. Take out the spices.
Then pour it on the chopped pepper, pour it three times, and don't pour it all at once, so that the capsanthin can be fully released. After cooling for a while, add salt and monosodium glutamate, put it in the refrigerator, and eat it as you like.
3. Country peppers
Chop the millet pepper into powder, garlic powder, put more garlic if you like it, and leave it if you don't like it.
Put it in a big bottle or sealed jar, add salt directly, add more salt, or put a little monosodium glutamate.
After a week of sealing, it will ferment and you can enjoy it.