1. ready to beetroot moss, appropriate amount of old skin, and then folded into small sections, thicker available knife cut in half (good flavor).

2. Prepare the ingredients in the picture. Wash the beetroot and garlic.

3. Slice the garlic.

4. Heat the oil in a pan and add the garlic slices.

5. Pour in the vegetable moss and stir fry.

6. Add sugar and stir-fry.

7. Add salt, monosodium glutamate and stir fry evenly.

8. Sheng into the disk, that is to eat.

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Tips

1, stir fry vegetable moss with high fire, stir fry to more delicious. 2, MSG can be added with personal taste.