2.20 minutes later, wrap it in raw flour and fry it in a hot oil pan. There is more oil and the frying is almost done. Turn over and fry (this is your own master).
3. Drain the excess oil, leave some oil in the pot, and stir-fry peppers, garlic, ginger slices and onions. It seems that everyone likes to add tomato drops when cooking fish. You also put one in and fry it, and then add water to stew it. If you like to eat crispy fish skin drops, you can also put the fish on a plate and pour the soup on it (according to your own preferences).
Crispy pomfret
Crispy pomfret, which originated from the Yangtze River Reservoir in Zhongshan City, Guangdong Province, is one of the geographical symbols of Zhongshan City. It is a famous and special aquatic product that uses mineral water from the reservoir, feeds concentrated feed and intensively cultivates living water. It is named for its firm, crisp and crisp meat.