1, 20 oysters, 1 teaspoon fried garlic paste, 1 teaspoon raw garlic paste, 1 teaspoon light soy sauce, proper amount of oil and salt, a little chicken essence, a little white wine and a little pepper.

2. Put the mashed garlic together (fried mashed garlic 1 teaspoon, raw mashed garlic 1 teaspoon). If you eat spicy food, you can put some chopped red pepper.

3. Mix garlic with oil, add salt, monosodium glutamate or chicken essence and mix well. There is a little too much salt. Then spread the prepared garlic on the oyster meat.

4. Put the oysters in the lower part of the oven and bake them on low heat for about 20 minutes until the oyster meat shrinks slightly. Finally, bake 1-2 minutes with high and low fire until the garlic changes color. If the oven at home is on fire, you can cover the oysters with a piece of tin foil to avoid burning.