Tomorrow is the Mid-Autumn Festival, and I am thinking by the window, what gift should I give my mother? Suddenly, I thought of the last practice of writing the composition "Delicious Egg Roll". I thought: I can cook this dish for my mother personally on the Mid-Autumn Festival, and practice my craft at the same time.

On the Mid-Autumn Festival, after school in the afternoon, my mother and I went shopping. I asked my mother to buy me coriander, cucumber, Flammulina velutipes and ham, and said to my mother, "Mom, I have a surprise for you tonight." Mother asked, "What a surprise?" "Secret."

My mother was very surprised. She thought about it and said to me, "Are you going to cook a dish for me?" I nodded in surprise, and my mother went on to say, "Is this dish called Egg Roll?" Mom is so amazing that she guessed it so quickly! I once thought about not doing it, but I think helping my mother is the best gift for my mother in the Mid-Autumn Festival, and my mother will be happy. According to the steps my mother taught me last time, I first washed coriander, Flammulina velutipes and cucumber (washed after peeling), then cut ham into thin strips, put Flammulina velutipes on the chopping board, cut off the sawdust at the root, and put it in hot water before copying it. After half a minute, I fished out Flammulina velutipes from hot water. At this time, I took out a bowl, put in a teaspoon of starch, poured in a little water and stirred well. Then I took out an egg from the refrigerator. Take out the cake support and put it on the fire. Add oil and pour half of the egg juice into the cake support. Then spread the egg juice in the cake support. When one side is ready, turn it over and bake the other side until it turns golden brown. Scoop it out and make another one. ......

I put an egg juice into two cakes, spread salad sauce, put cucumber strips, coriander, Flammulina velutipes and ham strips into the egg cakes, roll them tightly, and then cut them into sections, and the egg rolls are ready! I put the egg roll on the plate and let my mother taste it. My mother said, "It's really good, full of color, fragrance and taste." I smiled happily after listening to my mother's praise. Through this incident, I learned: no pains, no gains. As long as you give, you will feel happy.