● Production capacity: 50ml (10 day can be used). It can be stored in a snow shelf for about 1 month.

● Raw material: 100g rose (about 9 ~ 10 flowers of general size). Mineral water 100ml (500ml kettle, about 1/5 of the kettle). The amount of flowers and water is about 1 to 1.

● Production method: after picking the roses, wash them, remove water, put them into a casserole or ceramic ware, cook them with low fire, observe while stirring with scissors, and cease fire before cooking.

● After cooling, move to other containers, cover them with plastic wrap and leave them at room temperature for 2 days. Let the ingredients of the flowers be fully extracted.

● Filter out the flowers and make rose water. With the above amount, about 50 ml of water can be made, and the pink flowers will turn brown. When using bright red flowers, make red water. Roses of any color will do, but be careful not to get them on your clothes. If there are no fresh roses, you can use dried roses as rose water.

Another method that does not need to be left for two days.

Choose newly picked rose petals and don't spray them.

When making, first put some rose petals into a double-layer pot to half capacity, and then pour in pure water, mineral water or rainwater. Cover and steam slowly for an hour. Then, take out the inner barrel and let it cool, and then squeeze the rose petals with both hands to squeeze out the juice. Filter out the used petals, then add new petals into the bucket and repeat the above operation. After cooling again, filter the rose water and pour it into a sterilized bottle or jar. According to the above procedure, the rose water you get still smells like roses, but the amount is not much. Self-made rose water should be able to be stored for 1 ~ 2 weeks, and stored in cold storage for longer. So you only need to do a small amount at a time.

Respondent: Vegetable Cat.