1. Wash the fish, separate the fish head from the steak and slice it.

2. Add seasoning, cooking wine and eggs to the fish, stir well and marinate for 20 minutes.

3. Add salt and cooking wine to fish head and steak, stir well and marinate for 10 minute.

4, small rapeseed, soybean sprouts, drowning for use.

5, hot pot into the oil, saute shallots, ginger, garlic, add seasoning and bean paste.

6. Stir-fry the sauce on low heat and add water to boil.

7. Add marinated fish head and steak, and season with salt and chicken essence.

8. Cover the pot, turn to low heat and continue stewing 10 minute.

9. Spread the soaked bean sprouts and small rapeseed in a casserole, remove the cooked fish head and steak and spread them on the dish.

10. Boil the soup of fish head and fish chops with high fire, and put the marinated fish fillets into the pot.

1 1, the fire can be turned off when it boils.

12. Take out the cooked fish fillet, put it on the fish head and steak, and sprinkle with Chili powder.

13. Stir-fry the oil, pour it on, sprinkle with chopped green onion and parsley, and pour the remaining soup on it.