Suitable dishes for stir-frying with bitter gourd are beef, tofu, eggs, shrimp, pancetta and fungus.

1, beef: the fresh flavor of beef can neutralize the bitter taste of bitter melon, cut into thin slices and bitter melon together with a quick stir-fry to increase the taste and richness of the dish.

2, tofu: tender tofu can balance the taste of bitter melon, and the two together can produce a nutritious vegetarian dish. Seasonings such as soy sauce and garlic can be used to add flavor.

3, eggs: the eggs will be beaten and scrambled, and then scrambled with the cut bitter melon, the flavor of the egg can reduce the bitterness of the bitter melon, become a delicious fried dishes.

4, shrimp: shrimp tender and juicy, can be fried with bitter melon, with some chili or ginger and garlic seasoning, the flavor is more rich.

5, pancetta: If you like a stronger flavor, you can choose pancetta. Slicing pancetta into thin slices and stir-frying it, then adding bitter melon, can produce a delicious contrast of flavors.

6, fungus: the smooth texture of fungus combined with the crunchiness of bitter melon can create a refreshing coleslaw.