Xinjiang Ruoqiang gray dates

Ruoqiang gray dates, also known as Xinloulan dates, are produced in Xinjiang and are unique in China. They are jujubes that are naturally hung from branches. They are of high quality and have thick flesh. It has a small core and a thin skin that is sweet and has the reputation of being the most delicious jujube in the world. Ruoqiang gray dates contain vitamin C, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin Cp, etc., and are called "pure natural vitamin pills". It is rich in 18 kinds of carbohydrates and several mineral elements such as calcium, zinc, iron, potassium, phosphorus, and copper that are necessary for the body. Shandong Province single-headed black garlic

Many people think that single-headed black garlic is spoiled garlic, but this is not the case. Black garlic is made from fresh raw garlic as the main raw material, and is fermented in a fermentation box with the skin on. If it is made into food after 90 to 120 days, it has a strong antioxidant effect. After fermentation, the nutrients of black garlic are not lost. On the contrary, there are many more beneficial ingredients for human health, giving it a unique flavor when eaten. Sichuan Spicy Sausage

Spicy Sausage is a type of clean sausage from Sichuan. It is smoked with cypress fruit tree smoke. It is delicious and spicy when eating, salty and sweet, and slightly numb. It feels good on the tongue, can increase appetite, and tastes very good. Beijing

Beijing examinee is a world-renowned Beijing specialty dish. It appeared as a royal offering in the Wei, Jin, Southern and Northern Dynasties in China. Candidates are famous both at home and abroad for their bright red color, tender meat, mellow taste, plumpness but not greasy taste. They are called "the most delicious in the world". Roll up pancakes, scallions and soybean paste, the fusion of the three is amazing. Changsha

Changsha people’s favorite breakfast is rice cereal. There are so many rice noodle shops in Changsha! If you walk around the streets and alleys, wherever there are people, there will be rice noodle shops. Well-known brands include Guilin Rice Noodle Shop, Changde Beef Rice Noodle Shop, and rice noodles made by Gan Changshun and Yang Yuxing. Unknown, there are countless. Each rice noodle shop has its own characteristics and taste, giving people a very different impression. Shaanxi Province

Nothing in the hot summer can be solved by a bowl of Liangpi, carrots, cucumbers, bean sprouts, peanuts... and that delicious sauce! The noodles of Liangpi are very elastic. Shaanxi Liangpi is one of the special snacks of the Han people. Liangpi is divided into two types: rice noodle and noodle. Rice noodle is actually Liangpi. It is a kind of Northwest noodle snack that is eaten as a cold dish and tastes great. There are many varieties, the methods are different, the mixing is also unique, and the taste is different. Mainly include: Sesame Liangpi, Qinzhen Liangpi, Hanzhong Liangpi, Qishan County Rolled Noodles, Water Gluten Liangpi, etc.