Tools/Materials: 3 eggplants, a little pork stuffing, 2 tablespoons of salt, eggs 1 serving, flour 1 serving, tomatoes 1 serving, 4 cloves of garlic, half a green pepper, 2 tablespoons of sugar, pots, chopsticks and plates.

1, about 3 taels of pork, mince, add chopped green onion, monosodium glutamate, salt, pepper powder, and an egg yolk, and mix well to make stuffing.

2. Wash the eggplant, cut it into thick slices and cut it in the middle, but don't cut it off.

3. Stuff the pork stuffing into the middle of the eggplant.

4, a tablespoon of flour, half a tablespoon of starch, an egg white and a little water, stir into a paste.

5. Paste the eggplant stuffed with stuffing.

6. Heat half a pot of oil and fry eggplant.

7. The fried tomato box can be placed in the plate.