Italian coffee: generally at home brewing Italian coffee, is the use of the Italian invention of the moka pot brewed into, this coffee pot is also the use of the principle of steam pressure to quench the coffee (another Watt's apprentice). The moka pot allows the pressurized steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell walls of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong flavor and strong bitterness, and a thin layer of coffee oil floats on the surface of coffee, which is precisely the source of the enticing aroma of Italian coffee.　　Cappuccino - Latte Coffee: Cappuccino coffee is a variation of Italian coffee, that is, on top of the strong coffee, pour in milk foamed with steam, at this time the color of the coffee is just like the dark brown tunic of the friars of the Church of Cappuccino over the turban, so the coffee is named. The latte is actually a variation of the Italian coffee (Italians are indeed fickle), with a slight change in the ratio of coffee, milk and milk froth to 1:2:1.　　Cappuccino - Macchiato coffee: Italian coffee is really "blossomed", and bloomed Cappuccino and Macchiato two flowers. A cup of Cappuccino is easily made by adding the right amount of whipped cream to espresso. The soft white whipped cream gently floats on the deep coffee, like a white lotus flower that can't be tainted by mud, making it hard to drink it. In Italian espresso, no whipped cream, milk, just add two tablespoons of dense and soft milk foam is a cup of macchiato. Unlike Campbell's Blue, to enjoy the flavor of Macchiato, you have to drink it in one sip.　　French milk coffee: coffee and milk ratio of 1:1, orthodox French milk coffee brewing, milk pot and coffee pot from both sides at the same time into the coffee cup, this brewing method continued for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French Baby, full of milk flavor!　　TURKEY COFFEE: The original brewing method is still used today, and the complex process carries a touch of exotic mystery. From it, we can peek into the Ottoman Empire in full bloom for a while.　　Irish coffee: the name carries a whiskey strong smoky aroma, the Irish people regard whiskey as life, but also less in the coffee to do something about it! To whiskey into the Irish coffee, more coffee sweet and sour flavor set off. A touch of mature melancholy ...... Beware, coffee drink too much will also be drunk!　　Mocha: Chocolate-loving fellas, this is for you! Remember the Italian latte? Add chocolate to it and you've got a rich mocha.　　Café Royale: This is the best coffee ever invented by the emperor of the French Empire, Napoleon, who was a great warrior! He didn't like milk flavor, he liked the pride of France - brandy! (Another guy who mixes spirits in his coffee!) The blue flame dances with the aroma of brandy and the caramelized aroma of sugar cubes, then combines with the strong coffee aroma, slightly sweet in the bitterness ...... French pride, French romance.　　Green Tea Coffee: The fresh aroma of green tea pulls our eyes back from a distant land, Japan is a nation that is good at absorbing and integrating, and this time, they have found a balance between western coffee and oriental green tea, which also provides a new favorite for friends who love to drink tea. This is a purely oriental flavor of coffee, green tea's elegant fragrance, coffee's rich and heavy exchange of agitation.　　Iced Latte: Once again, we have to mention the latte. (Is it too tantalizing, or is it too much of a windfall?) Using fructose mixed with milk to increase the specific gravity of the milk so that it doesn't mix with the lighter specific gravity of the coffee, it becomes a black and white layer, creating a visual effect as delicate as a cocktail, and with the addition of ice cubes, it gives an elegant and romantic feeling of warmth.　　Magic Ice Cream Coffee: This magical flavor full of creativity and variation belongs only to the young you! Pour the espresso over the cold vanilla ice cream, and then use the chocolate sauce on the whipped cream and ice cream to compose freely, the magical blending of iced coffee, leaving only the aroma and freshness in your mouth.　　Frosted Mocha Coffee: For those who love chocolate, do you still have the appetite to try the "frosted" chocolate mocha coffee? Use a juicer to blend ice and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! It's smooth, refreshing and flavorful, giving you a cool afternoon in the summer heat.