2. Wash the onion and cut it into onion granules.
3. Peel the wax gourd, wash it and cut it into thick slices.
4. Wash ginger, cut into small pieces, and cut the rest into shredded ginger. Pat garlic with a knife and peel it.
5. Wash the shrimps and put them on a plate for later use.
6. Clean the pot, add ginger slices, and then add 3 grams of cooking wine.
7. Then wash the ribs and stew them in the pot for about half a minute.
8. Pick up the cooked ribs and drain them. Then put it aside for later use.
9. Clean the pan, dry it, add peanut oil, add ginger and garlic when it is 70% to 80% hot, and stir fry.
10, then add shrimp and fry until golden brown.
1 1, with ribs.
12, stir-fry and add salt.
13 Add oyster sauce and cooking wine.
14, half a spoonful of soy sauce.
15, and soy sauce.
16, stir-fry the ribs to taste.
17, and then pour in a proper amount of water (the ratio of ribs to water is about 1:2).
18, bring to a boil, cover it, simmer for about 5 minutes, then open the cover, turn the ribs over to the other side, cover it and cook for another 5 minutes.
19, open the lid and fry until the ribs absorb all the water.
20. Then add wax gourd.
2 1, stir well, and then add water (the water is still a little more than the melon).
22. After stirring evenly, cover the pot and cook for 5 minutes on low heat.
23. Open the lid and turn the ingredients over.
24. Cover again and cook for about 5 minutes.
25. Open the lid and fry all the ingredients until there is no soup.
26. Put the prepared materials on a plate and sprinkle with onion. Pork ribs and wax gourd are ready.