Breakfast: eight-treasure porridge (with brown sugar), millet porridge (with a little red dates), black glutinous rice porridge and red bean syrup.

Lunch: you can eat tea oil fried pork heart, fried carrots, fried fungus, and vegetables (broccoli, etc. ), yam sparerib soup, red dates and tremella soup, peanut lotus root soup (with a little red dates), fish soup, laver and egg soup.

3 o'clock: a bowl of glutinous rice porridge or red bean soup or two yellow rice wine eggs (soup and eggs, with Taikoo brown sugar and shredded ginger).

Dinner: Same as Chinese food.

Taboo foods: cold food, glutinous rice, white radish, pickles, sauerkraut, dried plums, miso soup, Japanese tea, oolong tea, beer, juice, milk, water and boiled water. Vinegar, safflower oil, lard, butter

Phase II (15-30 days or 40 days)

Breakfast: porridge (millet porridge, eight-treasure porridge, steamed brown rice, black glutinous rice porridge, red bean soup. )

Lunch: all kinds of soup (usually chicken soup, more tonic), vegetables, a bowl of rice.

3 o'clock: a bowl of stew

Dinner: a bowl of fish soup or vegetarian stew, a bowl of vegetables and a bowl of rice.

Taboo food: raw and cold food, tender, white radish, pickles, sauerkraut, dried plum, miso soup.

Description:

1. From the second week, you can eat a small amount of vegetables, but you must choose milder vegetables and try to give priority to red vegetables, such as carrots. After the third week, you can relax moderately and use mild vegetables.

2. Fruits include cantaloupe, peach, grape and papaya.

All foods and drinks after delivery should be eaten warm, not cold. (except fruit)

4. The number of "one bowl" above is not accurate. Please refer to the exact number of catering methods for specific operations.