Auricularia auricula has the functions of nourishing blood and promoting blood circulation because of its high iron content, and can be used to treat postpartum weakness and anemia. Auricularia auricula contains more gum, which has the functions of moistening the lungs and clearing the stomach. Auricularia auricula also has obvious anti-blood cell agglutination effect, which can inhibit platelet aggregation and prevent cardiovascular and cerebrovascular diseases such as coronary heart disease. Auricularia auricula contains anticancer substances, which can inhibit tumors.

Traditional Chinese medicine believes that auricularia auricula is flat and sweet, and has the functions of moistening dryness and benefiting intestines, enriching blood and benefiting qi. It should be a good food that people often eat.

After soaking auricularia auricula in boiling water, pinch off foreign bodies and lumps at the roots. After washing, you can fry, mix, burn and make soup. It can also be used as a side dish of various vegetarian dishes, such as fried auricularia with meat, sweet and sour auricularia, fried Zhu Mu meat, fried three fresh (auricularia, mushrooms, bamboo shoots), sliced auricularia soup, etc.