2. Master Kong started in 1992, and is a subsidiary of Dingxin International Group, Master Holdings Co., Ltd., which leads the market share of instant noodles/ready-to-drink tea/packaged water and egg rolls. 3. Baixiang, a large-scale Chinese convenience food and beverage group, was founded in 1997, a famous trademark in Henan Province, a well-known enterprise in grain deep processing and food production in Henan Province, and the top ten brands of instant noodles, Baixiang Food.
5. Nissin Nissin Nissin Food's famous instant noodle brand is famous all over the world for its cup noodles/bowl noodles/buckwheat noodles, and its chicken juice Lamian Noodles is an innovative product in the instant noodle market. Shanghai Nong Xin Food Co., Ltd. 6: Nong Xin was founded in Korea in 1965, specializing in the production and sale of instant noodles/snack foods, and Xin Ramen/Ancheng Noodle/Zhajiang Noodles are its popular products. Shanghai Nong Xin Food Co., Ltd. 7: Grains Dojo is a brand of COFCO, a model of non-fried instant noodles industry, and a well-known food enterprise specializing in the production and sales of instant noodles. COFCO Grains Dojo Food Co., Ltd. 8: Nanjie Village, also known as "Beijing Instant Noodles", originated from 1980, a modern large enterprise specializing in the production/processing/sales of middle and high-grade instant noodles. Nanjiecun Co., Ltd., Henan Province 9: Huafeng Jinguang Food Co., Ltd. owns a series of well-known convenience food brands in Southeast Asia, namely Magic Instant Noodles/Huafeng Sanxian Instant Noodles/Gourmet. Jinguang Enterprise Management Co., Ltd. 10: HANKOW in Dahankou started from 1997, a famous trademark in Hubei Province, and a pasta enterprise that pays attention to real materials and food safety. Its characteristics are that Regan Noodles is popular in the market with high quality.
1. Master Kong 2. Unification 3. Tangdaren 4. White Elephant 5. Grains Dojo 6. Sanyang 7. Nong Xin 8. Yum! Chef 9. Jinmailang 10. Nissin.
1. Little Chef Thai Green Curry Chicken _ China Taiwan Province, the rookie who won the championship on the list for the first time. The design of the double bowl is very distinctive, the upper layer is filled with noodles, and the lower layer can precipitate noodle soup. The package uses a lot of corn and even Chinese herbal medicine, which is nutritious and delicious. 2. Nissin Shrimp Dandan Noodles _ Japanese champion instant noodles last year. The noodles are great, the broth is also the smell of sea shrimp soaking, and then there are vegetable bags in the bowl noodles, which are just like the renderings. It's amazing! 3.Choripdong Storm Korean rice cake flavored instant noodles _ South Korea was the runner-up last year, and its ranking dropped by one this year. This one not only has noodle soup, but also has rice cakes. Bloggers prefer Korean tastes, so the evaluation is very high. 4. Taiwan Province Alcohol and Tobacco Chicken Noodles with Sesame Oil _ China Taiwan Province used sesame chicken pieces and added red-labeled pure rice to taste rice wine. The taste is very bold, but the effect is good, which is worth trying. 5. Unify the spicy pot beef noodles with Manchu-Han feast _ China Taiwan Province beef pieces and beef package, so that this instant noodle has unparalleled mellow noodle soup. Coupled with the extra-thick noodles and special spicy packages unique to the Manchu-Chinese dinner series, the taste is even more unusual. 6. Unified Manchu-Chinese Feast, Precious Pork Noodles _ China Taiwan Province Compared with other brands, the noodles of Manchu-Chinese Feast are much more generous, so the taste is very good. The taste of pork packets is also much more authentic than other brands. 7. Nissin Lawang's back fat has a strong soy sauce flavor _ In addition to the traditional powder bag, oil bag and vegetable bag in Japan, an extra-thick piece of pork is also included in the ingredients, and the octagonal packaging is also very distinctive. 8. Xiaojin Hotel's barbecue-flavored instant noodles _ Japanese noodle soup uses pork-flavored essence to enhance the taste, and boldly uses extra-thick meat pieces and steamed rolls as ingredients, which is very affordable. 9．7i gold medal Sumire Sapporo strong flavor enhances flavor _ Japanese noodles are thick and chewy. Soy sauce is used in the noodle soup, which is rich in flavor and suitable in concentration. High-quality meat and air-dried vegetables also add a lot to the whole. 10. Jinmailang spicy chicken noodles-Chinese noodles are delicious and chewy. The soup is mellow, and the famous Sichuan pepper is used as seasoning, accompanied by spicy oil and dehydrated vegetables. Those who like spicy food must not miss it.
Peach elder sister alms chicken seasoning, Sichuan fragrant autumn moon dried radish, Sichuan wazi alms chicken, famous hot pot bottom material.
3a Brand ranking of spice powder: 1, Sichuan-Zhenshao halogen spice combination 6 bags of 300g, spices: star anise, aniseed, pepper, cinnamon, dried pepper, fragrant leaves, fennel and stew seasoning.
2. Chuanzhenkaempferia 100g, spices: galangal, rhizoma kaempferiae, stewed marinade, cooking spices and Sichuan seasoning.
3. The combination of Chuanzhen Roast and Stewed Meat is 3 bags 145g, and the spices are: star anise, aniseed, red pepper, cinnamon, bittern seasoning, chafing dish bottom material and spice combination.