2. Heat a little oil in the pot, pour the sausage slices into the pan and hold them up;
3. Add 2 tablespoons of oil to the pot and heat it. Add chopped green onion and saute until fragrant. Pour in the egg liquid and stir-fry. Add the white rice, salt and curry powder and stir-fry. Then add the stir-fried sausage and stir-fry until the color is even and the rice grains are fragrant and loose.
4. Put the fried rice into the pineapple bowl, cover it, and then put it in the oven to keep it warm for 100 degrees 10 minutes.
Experience:
1, it is best to use just cooked rice, and the water is a little dry. Leftovers are condensed in the refrigerator because of water, and when they are reheated, the water in the rice runs out, which is easy to stir-fry and stick. Finally, the bottom was fried and the top was sticky;
2, there is no oven, you can use a microwave oven. First, bite on high fire for 3 minutes to force out the fragrance. Finally, put the rice in and cover it, and then bite for 3 minutes. But you have to cut off all the pedicels, otherwise it won't turn;
3, in addition to sausages and onions, you can add green beans, carrots, mushrooms, shrimps, squid whiskers and so on according to your own preferences.
If you want to be lazy, you just need to buy some cheese in the supermarket, then use white rice, some diced sausages, seafood (if it's shrimp or squid, you have to cook it semi-cooked first) and your favorite vegetables, and then cut the cheese into strips, regardless of thickness.
Mix the rice and ingredients well, cover them with cheese sticks, change the lid and put them in the microwave oven. You can also add some favorite ketchup or something. Seasonings such as salt and monosodium glutamate should be put by yourself.