Sides are rare and highly nutritious.

When it comes to this Buddha jumps over the wall of fame is really too much, not only a lot of non-Min cuisine restaurants to Buddha jump over the wall of gimmick launched some simplified version of the, even a little specious dishes.

Fo jumps over the wall of the legend, there are several kinds of saying, here will not repeat, although there are also "altar burning eight treasures", "Fukushouquan" and so on the name, but there is no "Buddha jumps over the wall!

The more recognized one was cooked by Zheng Chunfa of Fuzhou City during the Daoguang period, and regardless of being so circulated and changed at a later stage, it has always been known for its lavish content.

Generally, Buddha jumps over the wall will have a very large number of ingredients, some of which are less likely to be found in the daily diets of ordinary people, such as: flower gum, shark's fin, abalone, sea cucumber, fish lips, scallop, pigeon eggs, mushrooms, spare ribs, hoof tendons, ham, razor clams, pork belly, chicken breasts and duck breasts, and so on.

Abalone, shark's fin, sea cucumber, flower gum is often referred to as "abalone, ginseng, shark's fin and tripe" four treasures of the sea, each of which in fact can be a separate dish to play, but in the Buddha jumped over the wall is also difficult to become the absolute protagonist.

And not only with precious materials, in the legend of the Buddha jumps over the wall for these precious luxury ingredients themselves have "pay attention to", for example: abalone generally at least must be "nine abalone", that is, the weight of each Sima catty weight of the number of no more than nine dried abalone. Nowadays, although farmed abalone has been very common, but after drying can still reach at least 70 grams of large abalone is still more expensive, in the past when there is no artificial culture that is even more expensive.

Sea cucumber in the previous version of some of the claims is to be sure to use six rows of thorns of the Liao Sen or Guandong Sen (the latter is very expensive), although people now know that the number of thorns with the nutrition of the sea cucumber and there is no direct relationship between the number of, but in the past there are still some similar "preoccupations", as on the "The first thing you need to do is to get your hands on some of the most popular products and services.

Fish glue, is the fish swim bladder dry products, but can with sea cucumbers, abalone and ranks of fish glue, certainly not "ordinary goods". And the general flower glue has "ten pounds of fish one or two glue" saying, get one or two heavy flower glue, then get this flower glue fish body almost ten pounds, so large flower glue nature is not cheap, some rare old flower glue is often five or six figures of the price.

And in addition to the luxury materials, the process and time spent on making a cup of Buddha jumping over the wall is also "luxury".

First of all, a variety of dried seafood will need a lot of time to separately soak, dealing with these ingredients will cost a lot of time and energy; secondly, pigeon eggs, chicken, duck, goat, pig and other ingredients need to be pan-fried, sautéed, cooked, deep-fried and other complex processes; finally, the use of the soup stewed is also carefully simmered and out of the broth,not the general sense of simple chicken, duck, fish, meat, fish and other ingredients. The last thing you need to do is to make sure that you have a good deal of time for the cooking, and that you are able to make the most of your time.

So Buddha Jumping Over the Wall is a luxurious, expensive, complicated and time-consuming process, and the final dish is not only rich in meat, but also rich in content to give a person the double enjoyment of taste and vision, and is considered to be a "poor luxury" of the delicious.