Coconut cake material
：
difficult position
celebrity
millilitre
fish protein concentrate
26
g
sugar
1 10
g
whipping cream
70
millilitre
coconut milk
200
millilitre
Osmanthus Jelly material
：
difficult position
250
millilitre
Frozen water
200
millilitre
fish protein concentrate
23
g
sugar
100
g
Osmanthus sugar
1 tablespoon
The practice of coconut juice Osmanthus Jelly:
Coconut cake practice
：
1)
Mix Geely powder and sugar, add hot water and stir well until it is completely dissolved. (You can sit in hot water to accelerate dissolution)
2)
Add whipped cream and coconut milk and stir well. Don't fight until it bubbles.
3)
Pour it into the fish mold and let it cool. Put it in the refrigerator at about 30℃.
Minutes.
Osmanthus Jelly practice
：
1)
Mix Geely powder and sugar, add hot water and stir well until it is completely dissolved. (You can sit in hot water to accelerate dissolution)
2)
Add sweet-scented osmanthus sugar and mix well, then add frozen water and mix well.
3)
Slowly pour in the solidified coconut milk cake and put it in the refrigerator for solidification.