(1) Dry fried Agrocybe aegerita
Ingredients: Agrocybe aegerita, ginger, onion, green pepper, fungus, baking soda powder, cooking wine, black pepper powder, pepper powder, eggs and sesame oil.
Practice: 1. Shred beef, add baking soda powder and water, put in refrigerator, add a little salt, sugar, cooking wine, black pepper, pepper powder, half an egg white and a little cornflour for sizing.
2. Rooted Agrocybe aegerita, cut into small pieces, washed and drained with clear water. Chop ginger, cut onion into small pieces, shred green pepper and tear fungus for later use.
3. Grease the pan, first grease the shredded beef. After the beef shreds change color, stir-fry with soy sauce and then take them out. Stir-fry ginger and onion with a little oil, pour in drained Agrocybe aegerita, stir fry, add fried shredded beef, add salt and sugar, sprinkle with sesame oil and stir fry for five minutes.
(2) Tea tree mushroom barbecue
Ingredients: Agrocybe aegerita, pork belly, ginger, soy sauce, soy sauce, rock sugar, Shaoxing wine and star anise.
Practice: 1, the pork belly is washed and cut into pieces, put in a large pot of water and blanched, and the pork belly is taken out. Removing pedicels from dried Agrocybe aegerita, cleaning, and soaking in cold water;
2. Put less oil in the pot, add sugar and stir-fry until the color becomes darker, then add the meat and stir-fry until the meat turns brown evenly;
3. Add cooking wine, ginger, star anise and boiled water without meat, simmer for 20 minutes, then add Agrocybe aegerita and cook for 1 hour. At this time, add soy sauce and soy sauce, thicken the soup with strong fire and take it out of the pot.
(3) Stewed ribs soup with tea tree mushroom
Ingredients: ribs, Agrocybe aegerita, Chinese yam, Codonopsis pilosula, Lycium barbarum,
Practice: 1, wash the ribs and cut into large pieces; Wash Agrocybe aegerita slightly and cut into sections.
2. Put all the ingredients together in the pot and add water to boil. After stewing for more than an hour, add salt to taste.
(4) Sauté ed beef tenderloin with dried Agrocybe aegerita.
Ingredients: beef tenderloin, dried Agrocybe aegerita, onion, pepper, ginger and garlic, pepper, soy sauce, cooking wine, watercress, cumin powder and vinegar.
Practice: 1. Wash beef tenderloin, slice it, use a little tender meat powder, cumin, cooking wine, soy sauce, dried Agrocybe aegerita, drain with boiling water, onion, green pepper and cut into pieces.
2. Stir-fry beef tenderloin in a hot oil pan, add watercress, pepper, ginger and garlic, and add Agrocybe aegerita, onion and pepper. Add salt, vinegar, a little soy sauce and monosodium glutamate.
(5) burning Agrocybe aegerita
Ingredients: fresh Agrocybe aegerita, bacon, millet pepper, lobster sauce, pepper, salt, sugar, soy sauce, sesame oil and chopped green onion.
Practice: 1. After the fresh Agrocybe aegerita takes root and is washed, put it down in a pot and blanch it, then take it out and drain it;
2. Slice the steamed bacon and cut the millet pepper with an oblique knife; Put oil in the pan, add bacon and stir-fry until it is transparent, and the oil is nest-shaped.
3. Add ginger and garlic, add 2 tablespoons of lobster sauce and saute until fragrant, then add pepper and a little pepper to saute until fragrant;
4. Pour the drained Agrocybe aegerita, stir-fry with salt, sugar and soy sauce until the Agrocybe aegerita is dry, sprinkle with chopped green onion, and pour a little sesame oil into the pot.
(6) Agrocybe aegerita
Ingredients: Agrocybe aegerita, ginger, garlic, dried Chili, cooking oil, salt, chicken essence and cumin powder.
Practice: 1. Wash Agrocybe aegerita and drain for later use; Cut ginger, garlic and dried Chili into small pieces.
2, the pot is hot, pour in the right amount of cooking oil, pour in ginger, garlic and dried Chili after the oil is hot, stir fry.
3. Pour in Agrocybe aegerita and stir fry. After cooking, add salt, chicken essence and cumin powder and continue to stir fry until there is no oil and water in the pot.