Japanese tofu delicious and simple way to do Japanese tofu, three fresh Japanese tofu and so on.

A, iron plate Japanese tofu

Materials prepared: four Japanese tofu, green chili a, red chili moderate, onion moderate, two eggs, ketchup moderate, salt moderate, sweet chili sauce moderate, chicken essence moderate.

1, Japanese tofu open cut section.

2, dip a little cornstarch into the pot and fry golden.

3, egg spread into egg skin on a plate and set aside.

4, a little oil fried green and red pepper and onion.

5, pour in ketchup and sweet chili sauce, put salt to taste, a little water to melt the sauce, put chicken off the heat.

6, tofu pour, turn evenly can.

Two, three fresh Japanese tofu

Materials prepared: Japanese tofu 2, fresh shrimp 8, quail eggs 8, 50 grams of broccoli, 100 grams of crab meat mushrooms, 1 teaspoon of oyster sauce, 1 teaspoon of cooking wine, a little white pepper, salt.

1: Remove the threads from the back of the shrimp, add a little cooking wine and white pepper and marinate for a few minutes.

2, crab mushrooms to remove the old roots washed into the boiling water blanching, broccoli broken into small pieces and crab mushrooms blanching.

3, marinated shrimp blanched in boiling water until browned and removed.

4, blanched ingredients together in a spare.

5, Japanese tofu cut into thick slices.

6, cut the Japanese tofu evenly coated with flour on both sides, frying pan with a moderate amount of cooking oil, put in the Japanese tofu dipped in flour to fry, frying both sides of the hard golden brown sheng out.

7, with fried tofu remaining oil burst incense minced onion, burst incense minced onion into the blanched ingredients and quail eggs stir fry evenly, add fried Japanese tofu quickly pocket stir fry evenly, stir fry evenly after adding a little salt, oyster sauce, a little white pepper.

8, the pockets of fried evenly that can be turned off the fire out.