Saying one: depends on how big the dumplings package, palm leaf package tight than loose has a lot to do with the red beans, peanuts to soak for a long time, glutinous rice half an hour will be enough to use the pressure cooker on the steam in an hour can be.

Saying two: pressure cooker cook twenty minutes to half an hour on medium heat. Too long easy to cook rice dumplings broken. If you don't use a pressure cooker, if you pack tightly, it may take 2 hours for the inside to cook through, or the middle will be a grain. If you pack it loosely, it will be faster, one and a half hours.

Saying three: the time to cook the dumplings and the size of the dumplings you pack, glutinous rice must be the first to soak soft, soak when it is best to put some gray water (salty), so that the rice dumplings cooked to be tasty. To know whether cooked or not, cooked to a certain extent to fish up with a finger pressure, feel soft and sticky is cooked, otherwise, turn over and continue to cook. My wife wrapped dumplings a catty of rice two or so, with a regular aluminum pot to cook more than six hours, our firewood without money, several families together to cook very lively, sometimes cooking eight hours.

Saying four: Cooking rice dumplings must be water rolled before falling rice dumplings, the water should be soaked through the surface of the rice dumplings, to be re-rolled up and then after the fire can be cooked for about 3 hours. Do not add raw water in the process of cooking rice dumplings. Be careful not to add raw water to the rice dumplings during the cooking process, and pay attention to the fact that the rice dumplings should not be cooked with other rice dumplings. After cooking, take out the dumplings while they are still hot. Eat when you open the leaves of the dumplings, dumplings fragrant nose, the entrance to the oil is not greasy, sticky and not sticky, salty and sweet moderate, tender and delicious is the best.

Saying five: the time to cook zongzi and the size of your package of zongzi related to the glutinous rice must be the first to soak soft, soak when it is best to put some gray water (salty), so that the zongzi cooked to be tasty. To know whether cooked or not, cooked to a certain extent to fish up with a finger pressure, feel soft and sticky is cooked, otherwise, turn over and continue to cook. In general, the ordinary pot to 40 minutes or so, pressure cooker 20 minutes or so, if you are afraid of not cooked, after turning off the fire smothered for a few minutes. And then you can enjoy the food with your family.