Shelf life of Haagen-Dazs moon cakes
Many people think that the shelf life of Haagen-Dazs moon cakes is longer than that of ordinary moon cakes, because they are generally kept at a low temperature of around zero. Some people think that the shelf life of Haagen-Dazs moon cakes should be shorter because the main filling is ice cream. In fact, according to official data, the shelf life of Haagen-Dazs moon cakes is the same as that of ordinary moon cakes, which is about 30 to 60 days.
Introduction of Haagen-Dazs moon cakes
Haagen-Dazs moon cakes are actually made of Haagen-Dazs ice cream in the shape and size of traditional moon cakes in China, which is a typical product of "learning from the west for the body". The creativity of Haagen-Dazs ice cream moon cake determines its success. Combining China's traditional culture with typical western-style food to make moon cakes that cater to China's consumption habits is a successful marketing tool in itself. In addition, most moon cakes in China are used as gifts, and the grade and popularity of Haagen-Dazs brand just benefit, thus increasing its sales competitiveness.
Many customers know about Haagen-Dazs ice cream moon cakes through TV advertisements and are curious about them, so they come to the supermarket to buy them. I think Haagen-Dazs' packaging is simple but exquisite, and it is also very classy to give away. In addition, traditional moon cakes are basically circulated in gifts, and in the end they are thrown away because of expiration, which causes a lot of waste. However, ice cream moon cakes need to be frozen and have a long shelf life, which also reduces waste.
Although the popularity of Haagen-Dazs can't shake the mainstream position of traditional moon cakes, its creativity of "combining Chinese and western" should be valued by traditional moon cake manufacturers. Traditional moon cakes in China are mainly Cantonese-style moon cakes, with a single taste. Although the concept of eliminating over-packaging has been deeply rooted in the hearts of consumers, traditional moon cakes still focus on packaging, so the advantages of traditional moon cakes have been shaken.
How to preserve Haagen-Dazs moon cakes?
Ice cream moon cakes have strict requirements on storage because of their own characteristics, and must be preserved at low temperature. If transportation, storage and other links can not meet the requirements of low temperature, it may lead to bacterial reproduction. After buying the ice cream moon cake, make sure it is kept at a low temperature when you take it home, and at the same time, the storage time should not exceed the marked shelf life. It is best to eat it as soon as possible, not for a long time, and not to eat too much at a time.
In fact, the preservation method of Haagen-Dazs moon cakes is very simple. Ice cream moon cakes can only be kept for two hours at room temperature. According to the mooncake coupons in hand, everyone goes to the place where Haagen-Dazs mooncakes are collected and gets the corresponding Haagen-Dazs mooncakes. However, Haagen-Dazs has prepared dry ice for customers, and you can still eat fresh moon cakes when you take them home from the store.
China Chiwang suggested that everyone try Haagen-Dazs moon cakes and eat them all at once. If you can't finish eating it, you can keep it in the freezer. You don't need to thaw it when you want to eat it again. You can eat it directly.
Ice cream moon cakes should not be eaten more.
Ice cream moon cake is a kind of dessert, which is delicious, nutritious and beautiful in appearance. Ice cream moon cakes have become the favorite of children and young people because of their many flavors, but experts remind that eating ice cream moon cakes should be enough. However, because it contains a lot of cream and trans fat, ice cream moon cakes are not very healthy and have high total calories. When the weather turns cold, people with weak constitution and deficiency of spleen and stomach should not choose this kind of moon cake again.
From the point of view of digestion, people with stomach problems should not eat more ice cream moon cakes. Because of hyperacidity, acid regurgitation will be more obvious. Therefore, people with poor digestive function and poor gastrointestinal function should not eat more. The weather is getting colder, so it is suggested to eat less ice cream moon cakes, especially the custom of eating ducks in the Mid-Autumn Festival. After eating greasy ducks, it is best not to eat ice cream moon cakes immediately. Generally speaking, a 50-gram-sized small moon cake can be eaten at most once a day.
Who is not suitable for eating ice cream moon cakes?
Ice cream moon cakes are high-sugar and high-fat foods, and children are more sensitive to various food additives added in ice cream. Eating ice cream moon cakes before meals will also affect children's appetite, thus affecting dinner. Ice cream moon cake is a high-sugar food, which can raise the blood sugar of diabetic patients in a short time, thus aggravating their illness, so it is not recommended for diabetic patients to eat it.
Pregnant women should not eat ice cream moon cakes. In fact, water, milk, fat, sugar and food additives in ice shock will not adversely affect fetal growth in a certain amount. The so-called pregnant women should not eat ice cream, mainly because the secretion of digestive juice and digestive enzymes of pregnant women is reduced, the gastrointestinal function is weakened, and the temperature of ice cream is too low. Excessive consumption will cause sudden contraction of gastrointestinal blood vessels and symptoms such as abdominal pain and diarrhea. In addition, modern medical research shows that the fetus is very sensitive to cold stimulation. When pregnant women eat too much cold food, the fetus has restless reaction.
Ice cream moon cakes can't be taken on the plane.
The storage time of ice cream moon cakes is generally only two hours at room temperature, and many merchants will provide frozen moon cakes such as ice cubes. Although dry ice is solid, it can easily become liquid if it is not properly insulated. China's civil aviation has strict standards for dry ice transportation, which stipulates that dry ice can only be consigned, and it must be approved by the airline and the relevant procedures must be handled at the counter before it can be released. The total weight of consignment should not exceed 2.5 kg.
According to the regulations of the Civil Aviation Administration, it is forbidden for passengers to take liquid articles with them on civil aviation planes. Although ice cream and ice skin are in a solid state, they can easily become liquid if they are not properly kept warm. Therefore, it is necessary to check in ice cubes to freeze ice skin moon cakes or ice cream moon cakes. Otherwise, when passing the security check, passengers must discard the dry ice.