Garlic Beef and Vermicelli Casserole

Preparation ingredients: a box of fatty beef, enoki mushrooms, vermicelli, millet peppers, green onions.

Practice:

1, the fans soaked in warm water in advance to soften the standby (preferably cut short to eat more convenient).

2, boiling water scalding beef to remove the blood and fish out.

3, cut a head of minced garlic pour hot oil +2 spoons of soy sauce + 1 spoon oyster sauce + 1 spoon of dark soy sauce + 1 tsp sugar + 1 tsp salt + 1 tsp white pepper, mix well and spare.

4. Spread enoki mushrooms on the bottom of the pot Then put soaked vermicelli and fatty beef. Drizzle with the sauce and add a bowl of water. Cook over medium heat for 5-8 minutes.

5. Sprinkle with chopped green onion and pepper.