In the northeast, the colder the weather on the morning of the breakfast is more simple, but also can not lack of nutrients, the fire is also one of the common breakfast, I am very like to eat the fire, the previous time do not have time to do their own fire, every time you want to eat is to get up in the morning to downstairs to a breakfast store to buy to eat.

Later, when I had a child, I made my own at home, and this roast is crispy and tender, and it is made in the oven, which also saves a lot of time, and there is no grease, in fact, technology has changed life, I remember when I was a child, my mother made roast is smoky, and now an oven will solve all the problems, and it is delicious, delicious, delicious to the mouth can't stop.

Dish: Pepper and Salt Crispy Pork Roast

Cooking Ingredients: Oil skin: 250 grams of flour, corn oil, water

Crispy: 50 grams of flour, 30 grams of lard, pepper, salt, 200 grams of pork stuffing

Cooking Steps:

1, chef machine to make the production of a more convenient, will be used in the oil skin of all the materials in the kneading bucket, then turn on the machine and knead into a smooth dough to rest for 20 minutes.

2. Put all the ingredients for the shortcrust in a bowl and mix well.

3. Prepare the pork stuffing, you can buy ready-made pork stuffing, or you can chop it yourself, add soy sauce, dark soy sauce, chicken essence, oyster sauce, pepper and salt and mix well.

4, mixing in one direction until the meat is strong.

5, after the dough wake up and take out, rolled into a rectangular cake, and then into the shortening evenly coated in the top of the cake, and then folded over on both sides, folded into a rectangle, and then rolled out a little flat.

6, the filling pieces evenly coated in the top of the pastry, in the bottom of the position left out a little, so that easy to close the mouth.

7: Then roll it up from top to bottom, like this.

8: Divide the dough into equal-sized portions, then pinch each side of the dough tightly and press it down a little to form a pie, then dip both sides of each pie in sesame seeds and arrange them on a baking sheet.

9: Preheat the oven for 5 minutes, then bake at 180 degrees for 35 minutes.

Cooking tips:

1, the specific time of the oven according to the actual situation of their own oven to decide.

2, pork filling can be replaced by beef filling, the flavor is also very good.

3, the shortening is to mix the flour and lard together on it.