1. Before frying the peanuts over water, the peanut skin wet . Because the peanuts are easily charred by the high temperature, so that the surface is a little bit of water, it is not easy to fry batter.

2. Be sure to control the water on the peanuts dry, it is best to put on the windowsill in the sun, this is to avoid too much water in the peanuts when frying burst oil.

3. Next, heat the pan, and then pour some oil, not too much, according to the amount of peanuts, can not over the peanuts on it.

The second method:

1. Put the oil and peanuts in the pot together. Do not wait for the oil to heat up immediately poured into the peanut rice, the oil gradually warm , peanuts inside and outside of the heat evenly , crispy and consistent . Use high heat and keep stirring, so that the peanuts are cooked quickly and not paste.

In addition, in the peanuts out of the pot before spraying a small bowl of white wine, fried peanuts are not only the flavor of the special aroma and put on a week of peanuts are not damp, when to eat are fragrant and crisp.