Don't. Carrots and apples can be juiced directly without cooking, the juice is bright in color, not easy to change color, and the taste is sweeter, the juice should pay attention to add the right amount of water, apples and carrots are less juicy ingredients, no water will be squeezed into the pulp rather than juice.

Carrots and apples can be directly juiced without cooking, the juice color is bright, not easy to change color, and the taste is sweeter, the juice should pay attention to add the right amount of water, apples and carrots are less juicing rate of ingredients, do not add water will be squeezed into the pulp rather than juice.