1, the precious deep-sea bonito is selected as the Muyu flower, which is baked and dried for many times, cut into thin slices, and stored in vacuum or filled with nitrogen.

Muyu flower soup is an indispensable ingredient for cooking Japanese cuisine, just like chicken soup for Chinese food and beef soup for western food. Muyu flower is made of precious deep-sea bonito, which is baked and dried for many times, cut into thin slices, and preserved in vacuum or filled with nitrogen for later use.

3. It does not contain any additives, and it is a nutritious natural condiment. In Japanese cuisine, from cold salad, cooking soup, hand-rolling to making various sauces, you can taste the special taste of Muyu flower. Commonly used in Japanese cuisine, cooking soup or sprinkling it on dishes, and can also be used as decoration or stuffing for bread and cakes in baked food; Or hot pot, soup, cold salad and other dishes on Chinese food.