Huainan Beef Soup is made of yellow beef along the Huaihuai River, thousand sheets of beef, bean cake, sweet potato vermicelli, etc., with spices, soup, chili oil, green onion, garlic, cilantro and other auxiliary ingredients.

Method:

1, all kinds of spices, the amount of personal taste according to the appropriate amount of mixing.

2, will be beef bones, beef should be washed, spice bag, onion and ginger spare.

3, the soup pot will be filled with water to boil, skimmed off the white foam, will be overwater after the beef into the medium heat until the soup color white, meat cooked through when removed, cooled and standby.

4, simmering good bone broth, add appropriate amount of salt, chicken seasoning.

5, butter block refining into oil, cooled to 60% hot when adding chili powder fried into red oil chili.

6, cooled beef cut thin slices.

7, vermicelli soaked and spare.

8, tofu skin thinly shredded standby.

9, the vermicelli, shredded tofu skin, beef slices placed in a colander ready to hot.

10, into the soup pot evenly blanched.

11, add the minced garlic, cilantro a bowl of tempting Huainan beef soup production is complete, while with the hair of the cake, small shortcake, lasagna and some small gazpacho taste better.