Ribs 250g

Fish Maw 15-20g

Ginger a few slices (not afraid of fishy can not be put)

Salt in moderation

Fish Maw Ribs Soup Practice

Fish Maw soaking 2-4 hours, according to the thickness of the hardness of the fish Maw to adjust the time appropriately. If winter, need to depending on the degree of soaking to extend the soaking time or not higher than forty degrees of warm water soaking. After soaking, wash, if there is sand line, to get rid of clean.

Blanch the blood of the ribs, wash and spare

Put the gelatin, ribs and ginger into a purple casserole, slow fire simmering for 2-4 hours (according to personal habits, I press the practice of the Guangdong old-fire soup, generally simmering for 4 hours). After simmering, add salt to taste when drinking.