1.

Wash the chicken wings, front and back both sides of the knife, the depth of the bone can be

2.

Pot of water to boil, blanch the chicken wings, fish out of the cool water to rinse off the blood foam

3.

Pot on the fire to the pot of hot waterless, do not put oil!

Directly put the chicken wings into the pot, quickly stir-fry a few times, careful not to paste off, usually fry 5, 6 can be

4.

Immediately pour into the cola and soy sauce, the ratio of 3:1 (salty); the ratio of 4:1, then, the taste of the sweet

5.

High heat to boil, adjust the fire, stew until the collection of soup, the pot can be