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Ripening Process of Chengdu Longquanyi Peach and Sichuan Longquanyi Peach
early ripening varieties

The mature period is from mid-late May to mid-June, represented by Chunmi, Chun Xue, Chun Mei, Beijing No.26, Beijing No.27, Yu Zi and Hongyu. This variety is characterized by small fruit, rosy appearance, good appearance, good taste and strong commodity. Compared with other domestic producing areas, the advantage of early maturity is obvious, so the market price is higher.

Medium-mature variety

The maturity period is from late June to early July. Representative varieties are Songsen, Pipitao, Xiacui, Baifeng and Okubo. Medium-mature varieties are characterized by their large size. Among them, Xia Cui and other varieties are very suitable for e-commerce sales, and Xia Cui is praised by fruit farmers as a crisp peach that will never soften.

late variety

The maturity period is after the middle and late July. The representative varieties are Jing 24 series, Late Lake View, Xiahui 8, Late White Peach and so on. Among them, the average sugar content of the late lake view in the middle and late July can reach 15%~20%, which is 2%~ 10% higher than that of ordinary peaches, and the purchase price is more than 1 times higher than that of ordinary peaches, so the price will be slightly higher.