Ingredients: shrimp 1 kg

Accessories: cooking wine 1 spoon, onion 1 root, 5 slices of ginger, garlic 1 petal, half a spoon of soy sauce, 3 red millet peppers, 2 green millet peppers, half a spoon of pepper, raw flour 1 spoon, and half a spoon of salt.

Practice steps

1, first treat prawns, then drain the water, add white pepper, cooking wine and cornflour and stir them for easy frying.

2. Cut the green and red peppers, garlic, ginger and onions for later use.

3. Heat 60% of the oil in the pot, pour in the shrimp and fry it slightly. Add salt and stir fry for 30 seconds until the skin is a little golden and crisp.

4. Put the base oil in the pot, put the onion, ginger, garlic and green and red peppers into the pot and saute until fragrant. After the fragrance comes out, put the shrimp in and stir fry 10 second, and take out the pot.