Northeastern blood sausage is a very well-known local specialties, especially to the New Year's festivals every family is to make this special food, but each person to do out of the pig blood sausage flavor level is some difference, if you want to do out of the pure pig blood sausage need to grasp the key points in which at the outset you need to prepare a good fresh pig's blood and intestines, you can add some shanai and mace to enhance the flavor of the inside. Some of the fragrant Lai and hemp pepper to enhance the flavor.

Main ingredients: pig's blood 1000 grams

Auxiliary ingredients: pig's small intestine 300 grams of seasonings: 30 grams of salt, 6 grams of mace, 20 grams of pepper, 20 grams of chanterelle, 5 grams of chicken essence

Practice

1. live pig's blood into the pot, made into a block to be scratched;

2. white bone broth boiled, add salt, pepper, chicken essence, pepper, stirring.

2. white bone broth boil, add salt, pepper, chicken essence, pepper, stir well and let cool;

3. over the boat and poured in the pig's blood basin, and add the end of the Shannon Lei and stir well;

4. poured into cleaned intestines, with the rope and string to the mouth tied tightly;

5. ready intestines in a pot of cold water cooking boil, after boiling with a warm fire to cook for 15 minutes to remove, with a cold small soak in cold water to cool the cord to be removed into both.

Food

Main Ingredients:

Kimchi 300g pork blood sausage 200g pork 150g

Side Ingredients:

Salt Many 15g green onion More about 10g ginger More about 10g MSG Appropriate about 4g

Making Process

Step 1:1, it is best to use the big bone of pork. Boil some big bone soup, no have to use warm boiled water is also OK.

Step 2: 2, the application of saw blade work will be cut into large paper-thin slices of raw pork, the thinner the better. You can also put the raw pork into the freezer to ice to microfrost, this time to remove and then cut on the line to cut

Step 3: 3, the kimchi gang steak, cleaning, remove the edge of the leaves, along the vegetable gang slice a few cuts (thick gang slice a few cuts, thin gang slice a knife), followed by the top knife into a thin slice, the more dense, the better, cleaning, pinch dry water.

Step 4: 4, first to the big bone soup (or boiling water) into the shredded green onion, ginger, salt and kimchi, and then to the top of the kimchi on the pork slices, fire boil. If it is their own home impregnated kimchi, fire after small stew for 15 minutes. If it is bought from outside, simmer more. Just put in the MSG before starting the pot. The next time there is an existing stick bone big bone soup to do it

Step 5: 5, also be able to add their favorite water tofu.

White meat blood sausage selection of unique materials, meticulous production, seasoning flavor; fat meat fat and not greasy mouth, meat rotten mellow, pig blood sausage bright, delicious tender; with leek flowers, tofu milk, oil chili, minced garlic and other seasonings, more mellow overflowing, tender and delicious.