1, ordinary jiaozi packet method
Wrap the stuffing, fold the dumpling skin and pinch it on both sides. This is the simplest wrapping method.
2, ingot jiaozi bag method.
Put the meat stuffing into the dumpling skin, fold the dumpling skin in half and pinch it tightly along a circle. Then bend the two ends of jiaozi to the middle and pinch them tightly.
3, crescent jiaozi bag method.
Jiaozi was folded into a semicircle. Pinch the middle first, and pinch the epithelium of the left half of the dumpling skin in three waves. Then fold the other half of the epithelium into three waves and pinch it tightly.
4. Wave dumpling wrapper method
Add a proper amount of stuffing, fold the dumpling skin in half and seal it into a semicircle. Gently pinch the edge of the dumpling skin with your forefinger and thumb, push the dumpling skin forward and fold it, and push it straight to the top of the right end to let go, and a wavy jiaozi will be ready.
5, purse jiaozi bag method.
Fold the seal of jiaozi into a semicircle. Pinch down the top of jiaozi with your thumb, and finally knead it into a complete cloth edge.
6. Four Happiness jiaozi Method
Put stuffing in the center of dumpling skin, divide it into four parts, knead it into four corners, knead it in the middle, and leave four round holes at the edge. Sandwiched between adjacent round holes. Pinch the four corners and fill in your favorite ingredients.
7. A method for wrapping rose jiaozi.
Arrange three dumpling skins in a straight line, and lay the meat stuffing in a straight line. Then fold the dumpling skin in half and roll it up in turn.
8, goldfish jiaozi bag method
Take a dumpling skin, first add the shrimp tail, then add the stuffing, and cover it with the chicken crispy bones cooked in advance. Pay attention to the shrimp tail facing up and stay outside the dumpling skin. Fold the dough in half at about 1/3, and then connect one end of the dough diagonally to make a goldfish head and fisheye. Tails are staggered back and forth to form fins, and finally corn grains can be pressed into goldfish's eyes.
9, ice pack jiaozi method
To make beautiful crispy fried dumplings, you only need to master two tricks: the first trick: flipping. The second trick: make batter. Put the right amount of flour into a clean small bowl, add the right amount of cold water, mix well and pour it into the pot evenly. Cover the lid, simmer 10 minutes, then take out the pan and turn over to make crispy and delicious fried dumplings with ice.
10, sunflower jiaozi method.
Put the stuffing in the center of one dumpling wrapper, and then cover it with another dumpling wrapper. Pinch the hem of two dumpling skins thin with your fingers, and then knead them into lace spikes.