The most delicious shrimp varieties are as follows:

1. Prawns

Prayers are also called prawns because of their large size. It can be cooked in braised, fried or grilled. The meat is relatively fresh and tender.

2. Jiwei shrimp

Jiwei shrimp, also known as sand shrimp and mud shrimp, is a new species of Penaeus in the family Penaeidae that is widely distributed in the coastal areas of Fujian, Taiwan, Guangdong and Guangxi Province. And it has high economic value because of its delicious taste, beautiful appearance, high meat yield, thin shell and fat body.

3. Hairy shrimp

Hairy shrimp is a decapod shrimp with a length of 3 to 4 centimeters and a colorless and transparent body. It is widely used in coastal areas of China. The distribution of shrimp paste, shrimp oil, shrimp skin and other common products are made using this delicious shrimp species.

4. Crawling shrimp

Crawling shrimp is also known as Pipi shrimp, which is a species of the genus Orchididae in the family Mantisidae that is distributed in coastal areas of China. Animals, and this kind of shrimp can also be divided into male and female. The female species can also taste delicious shrimp yellow after steaming. Except that it is difficult to peel off the skin, there are no other disadvantages.

5. Crayfish

Everyone is no stranger to crayfish. Spicy, thirteen-spice, garlic and other flavors are all loved by everyone, and the raw materials of these dishes are freshwater Economic shrimps have become one of the most important economically cultivated species in China in recent years due to their omnivorous nature, high growth rate and strong adaptability.

6. Argentinian red shrimp

Mainly produced in the southern waters of Argentina, the shrimp species is red in color and is usually more suitable for whole dishes or raw food because of its tender meat and toughness. The color is deeply loved by consumers.