Ingredients: tomato 2.5 kg, red pepper 1 kg.

Seasoning: salt 250g, garlic 250g, ginger 250g, monosodium glutamate 50g, yellow sauce120g, sugar 250g.

Exercise:

Wash and peel tomatoes for later use;

Washing red pepper, and controlling the surface moisture to dry;

Peel garlic, cut into small pieces, and slice ginger;

Put tomatoes, peppers, ginger and garlic into a cooking machine in turn and beat them into paste, then put them into a basin and stir them evenly.

Put the prepared dried yellow sauce into a basin, stir with a spoon, and evenly blend into the tomato Chili sauce;

Put the prepared monosodium glutamate, salt and sugar into the sauce and stir well with a spoon.

It is easier to keep the sauce in a clean glass bottle or in a sealed fresh-keeping box.