Ingredients
Main ingredient: turkey 400 grams, whip bamboo shoots 50 grams.
Seasoning: 30 grams of garlic, 20 grams of green and red pepper, 10 grams of cilantro, 5 grams of chopped green onion, 5 grams of sliced ginger, 25 grams of vegetable oil, 250 grams of broth, 6 grams of monosodium glutamate (MSG), 6 grams of salt, and 8 grams of pepper.
Making
1, the turkey cut into pieces weighing about 6 grams, into the boiling water blanch for 4 minutes over high heat, remove the water control; whip bamboo shoots cut into pieces weighing 4 grams of hobnail.
2, the pot into the vegetable oil, burned to seventy percent of the heat into the chopped onion, ginger, and then into the turkey block, garlic, green and red pepper segments, whip bamboo shoots block stir-fry over high heat for 2 minutes, add broth and then cover with a high-fire boil, low-fire cooking for 20 minutes, and then into the salt, monosodium glutamate, pepper, seasoned pots and plates, sprinkle parsley can be on the table.
Features
Original garlic flavor, white and tender meat, slightly garlic spicy flavor.