1, half a duck, half a tablespoon of white vinegar, 2 tablespoons of honey, 1 tablespoon of cooking wine, half an apple.

2. Wash the duck, then drizzle the surface of the duck with boiling water, every detail. Repeat three times.

3, then, find a bottle to support the duck, dry the water

4, honey and white vinegar with cooking wine and mix well.

5, evenly spread on the skin of the duck.

6, each coating should be dried with a hair dryer. Then apply again and repeat three times.

7. Wrap the wing part with tinfoil to avoid baking. There are also near the location of the heating tube, you need to cover the tinfoil. Avoid baking paste.

8, take half an apple and break it into puree.

9, apply the apple puree to the inside of the duck.

10, oven 200 degrees, middle layer baking 40 ~ 50 minutes, the process of observing the duck skin surface discoloration. The roast time can be adjusted slightly due to the size of the duck.