Flour 150g, beef 100g, onion 100g, coriander, egg white 1, half a spoonful of starch, ginger, oil 5g, salt 5g, soy sauce 3g, vinegar 3g and monosodium glutamate1g.

1. First, prepare the ingredients and process them.

2. Add peanut oil, salt, soy sauce, vinegar, monosodium glutamate and Jiang Mo and mix well.

3. Put half a spoonful of starch and an egg white.

4. Add chopped onions and stir well.

5. Add chopped coriander and stir well.

6, dumpling skin, stuffing in the middle, pinch out the jiaozi.

7. Boil the water in the pot and cook jiaozi with jiaozi.

8. Complete and solve the problem.