1

Crumble hawthorn cake in a large bowl, add white sugar and knead well, form small balls and dip them in jiangmi noodles and set aside. Add only white sugar to half of the filling, and add white sugar and dried cinnamon to the other half. One catty of hawthorn cake can make about 120 fillings, for my family, I made a bigger filling.

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2

This is the filling with cinnamon.

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3

The finished filling, small dough mold.

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4

Small dumplings are put in a strainer and watered.

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5

Put the dumplings into a round basket with rice noodles and roll them into dumplings.

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6

The water is passed through again, and so on, about ten times to pass through the water and roll the dumplings.

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7

Soup dumplings become bigger after rolling many times.

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8

Continue rolling the dumplings.

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9

The finished product~~~The round one is rolled by my son, and the slightly flat one is made by me, which was laughed at by my mom~~The size of each finished product is about 35g, and the total number of 115 pieces is ****. I'm not sure if I'm going to be able to get a lot of them, but I'm sure I'm going to be able to get a lot of them.