Ingredients: a piece of old tofu, crab mushroom, Pleurotus eryngii, Pleurotus eryngii, Lentinus edodes, green pepper, red pepper, minced garlic, millet spicy and chopped green onion.
1, first treat the raw materials, cut the prepared old tofu into square pieces, and choose the shape according to your own preferences; Wash the prepared crab mushroom, Pleurotus eryngii, Pleurotus eryngii and Lentinus edodes for later use; Cut the green pepper into hob blocks.
2, the pot is hot, add cooking oil, the oil temperature is 50% hot, put the cut old tofu into the pot, fry slowly on low heat, fry until the bottom is yellow, turn over and fry on the other side, and take out the oil control after frying.
3. Add the right amount of cooking oil to the casserole, the oil temperature is 50% hot, add the prepared minced garlic and millet spicy, stir-fry the fragrance, stir-fry the prepared mushrooms, and stir-fry.
4. After the mushrooms are fried, put the fried old tofu on it, cover it, and simmer slowly. Mushrooms have a high water content, so there is no need to add water or a little less water.
5, simmer for 5 minutes, start seasoning, add a little salt, soy sauce, oyster sauce, add the prepared green and red pepper pieces, continue to stew for 2 minutes, casserole must be stewed with various flavors, which will be better.
6. Finally, sprinkle with chopped green onion, and the delicious mushroom tofu pot will be ready.