Baby in the process of growth and development, the demand for calcium is relatively large, many mothers will choose to give their babies to drink milk to replenish calcium supplemental nutrients, but the milk on the market is also a variety of, do not know which is good, such as the Mingyi Pasteurized Fresh Milk, how, and the long rich Pasteurized Fresh Milk which is good? The following gives you an introduction to the introduction.

Ming a pasteurization process is used, retaining the active immunoglobulin, lactoferrin and other natural active nutrients in the fresh milk, no fishy taste, mellow and sweet, high nutritional value, or relatively good. A lot of people who have drunk it have said that the flavor is more awesome, the elderly and children like it, it is still more popular.

Long rich pasteurized fresh milk, fame is still relatively big, China's high-quality milk project brand, so the source of customers is also more, a lot of old customers, from the source of milk to the processing to the distribution process is very strict, but also the use of pasteurization, natural active nutrients, the taste is also feel good, you can send a daily delivery, fresh, convenient and fast. Whether new or old customers, the taste of milk is still more recognized.

Whether it is Mingyi pasteurized milk, or long rich pasteurized milk, are using the same process for processing, milk quality is not much difference, if you still prefer a little more like the brand, then long rich pasteurized milk or can be.

The above is about the Mingyi pasteurized milk how, and long rich pasteurized milk which is good all content, I hope to help you.