Fried lotus root box practice

Materials: lotus root, pork, eggs, flour

Practice:

1. Minced meat with a little salt, a little white pepper, a spoonful of starch, a spoonful and a half of pumpkin, a spoonful of scallions, the right amount of minced ginger, two spoonfuls of scallion and ginger water and stirred well

2. Lotus root sliced into the minced meat covered with another piece of lotus root

3. Two spoons of flour, An egg, a spoonful of oil, moderate amount of water and stir until the paste

4. Lotus root box covered with batter

5. Air fryer 180 degrees for 15 minutes, turn over and then 180 degrees for 15 minutes