Meat floss powder is made of lard residue as natural raw material, through high-tech, secondary degreasing and scientific processing. It belongs to a new concept product of meat powder across the century. Tested by Feed Research Institute of Shandong Academy of Agricultural Sciences, the highest content of protein in this product can reach more than 70%, and the total amino acid content can reach more than 60%. Meat floss powder has the advantages of strong oil flavor, good palatability, high digestibility and growth promotion. Replacing fish meal partially or completely, it is rich in phosphorus, calcium, various trace elements and other unknown factors, and has the effect of rapid weight gain and fattening. Meat floss powder has been favored by feed mills and farmers for its high quality and low price since it was put on the market.

Features:

Strong flavor, strong attraction, good palatability and high digestibility;

◆ High energy and high protein;

◆ Rich in vitamins and trace elements such as potassium, sodium, magnesium, iron, copper, manganese, magnesium and zinc;

◆ Low price (the price is only 60% of imported fish meal).