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Formula and practice of seasoning for fried kebabs
The recipe and practice of fried string seasoning are as follows:

Tools/ingredients: 50g curry block, 2 tablespoons chilli powder, 2 tablespoons cumin powder, 2 tablespoons white sesame 1 tablespoon spiced powder, 2 tablespoons pepper powder 1 tablespoon sugar 1 tablespoon oyster sauce 1 tablespoon chicken essence/kloc-.

1. Add all seasonings to the bowl.

2. Crush the curry slightly and pour in hot oil.

3, stir evenly, especially fragrant.

4. The ingredients are coded, the surface is brushed with oil, and baked in the oven 180℃ for 20 minutes. You can turn it over during the observation.

5. Finally, brush the sauce and bake for 5 minutes.

6, this makes the fried string invincible.