Red head fish

Article 4

ingredients

scallion

10g

ginger

3 grams

garlic

5 grams

salt

5 grams

vinegar

2 ml

water

700 ml

peanut oil

20 ml

Coriander powder

3 grams

Chinese hard liquor

5 ml

step

1.

2. Cut each fish in half.

3. Put the oil in the hot pot, and first put a little onion and ginger into the wok.

4. Add the red-headed fish and fry until it changes color.

5. Then add a proper amount of water, minced onion and ginger, garlic cloves, vinegar, white wine and salt to boil.

6. Cover and turn to medium heat for stewing 10 minutes.

7. Put the pot into a large bowl and sprinkle a little parsley.

Tips

1, adding white wine to fish soup can remove the fishy smell and refresh it.

2, like to eat tofu can put some tofu stew together.

3, do not put monosodium glutamate.