Composition details

A pitaya skin

Half a yellow bell pepper

Half a green pepper

Basil leaf quantity

Proper amount of salt

Appropriate amount of pepper

Proper amount of olive oil

Meiji freshness juice right amount

operation sequence/order

1.

Cut off the sharp corners on the pitaya.

2.

Scrape off the thin skin outside with a scraper and clean it.

3.

Cut pitaya into 4 pieces and take out the pulp.

4.

Shred pitaya Peaches, green pepper and yellow pepper.

5.

Add salt, pepper juice, basil leaves and olive oil to taste.