Microwave Recipe
Mushroom Tofu
Ingredients:
Two pieces of solid tofu, 2/3 cup of sliced ??mushrooms (fresh or canned You can pack it), three tablespoons of green beans, and a piece of ginger.
Seasoning:
Half a tablespoon of dark soy sauce, a half tablespoon of light soy sauce, a teaspoon of sugar, a little sesame oil, pepper, a piece of ginger, 1/3 cup of water, half a teaspoon of chicken powder ( If you don't like to skip it, you can use 1/3 cup of soup instead of water and chicken powder). Gorgon: 11/3 teaspoons cornstarch, 2 tablespoons water.
Method:
1. Add about half a cup of water to the green beans, cover with microwave cling paper, leaving a hole for steam to escape, and cook on Hi (high heat) for two minutes. Take it out, soak it in cold water, pick up and drain the water.
2. Wash the tofu, sprinkle 1/3 teaspoon of salt evenly, and marinate for fifteen minutes. Cover with microwave-safe plastic wrap, leaving a hole for steam to escape, cook on Hi (high heat) for 11/2 minutes, take out.
3. Cut the tofu into pieces and place them on a deep plate. Put the green beans, mushrooms and ginger on the tofu.
4. Put the seasoning in a container, put it in the microwave, use Hi (high heat) and cook for two minutes until it boils. Take it out, add the gravy and mix well, add 2 tablespoons of oil and mix well, pour it on the tofu and mushrooms, cover it with microwave plastic wrap, leaving a hole for the steam to escape, cook on Hi (high heat) for four and a half minutes, take it out and serve.
Fish-flavored shredded pork
Gourmet cuisine: Hubei cuisine
Materials:
300 grams of shredded pork tenderloin.
Seasoning:
A little red pepper oil, one medium spoon each of onion, ginger, minced garlic, Pixian bean paste, soy sauce, Shaoxing wine, wet starch, two spoons of salad oil, A small spoon each of white sugar, refined salt, rice vinegar, and red pepper oil.
Method:
① Mix pork tenderloin shreds with refined salt, Shaoxing wine and wet starch.
②Put a spoonful of salad oil into the container (the remaining spoonful is mixed into the shredded pork), and add all the seasonings except red pepper oil, cover with microwave film, and take it out after 5 minutes on high heat. , drizzle with red pepper oil and serve
Cantonese porridge
Ingredients:
Three cups of white rice, one fried dough stick (cut into small pieces), 150 grams of pork liver , 100 grams of raw shredded pork, 150 grams of shrimp.
Seasoning:
Six cups of hot boiling water, one tablespoon of chopped green onion; (A) two spoons of refined salt, half a spoon of white pepper.
Method:
① Slice the pig liver into slices, scald with hot water to remove the blood and set aside.
②Put rice and hot boiling water in a container, cover and high heat for 8 minutes. After taking it out, add pork liver, raw pork shreds, shrimp and seasoning (A), cover and high heat for 3 minutes. Minutes, take out and sprinkle with chopped green onion and fried dough sticks.
1. Sweet and sour pork ribs (microwave version)
Ingredients: 500 grams of short ribs, 1 green pepper and 1 bamboo shoot each, 2 green onions, 5 slices of ginger, 1 teaspoon of starch, 3 teaspoons oil, 2 tablespoons soy sauce
Ingredients A: 2 tablespoons tomato sauce, 1 tablespoon each soy sauce, vinegar, sugar, a little salt, 2 teaspoons starch
Method:
① Wash and cut the short ribs into pieces, marinate with soy sauce, starch, green onions and ginger for 15 minutes.
② Add the marinated ribs to the oil, mix well, cover, and heat at "high" setting for 6 minutes.
③ Add seasoning A to ② and mix well.
④ Slice green peppers and bamboo shoots, put them in ③, cover with plastic wrap, and heat at "high" setting for 2 minutes.
Note:
1. It’s okay if you don’t have these two ingredients: green pepper and bamboo shoots. Just cover with plastic wrap and heat until cooked.
2. After covering with plastic wrap, use a toothpick to pierce a few pieces of oil to facilitate ventilation.
3. This is the time required for a 600-watt microwave oven. Different wattages require different times.
2. Microwave garlic bread
Spread BUTTER on the bread slices, sprinkle with minced garlic and finely chopped ham, heat it on high for 1 minute and it will be soft and ready to eat. If If you want it crispy, heat on high for 1.5 minutes.
Simple and fast, give it a try! ^_^
3. Honey chicken wings - microwave food
10 chicken wings, washed and dried, soaked in black and white pepper, a little red wine, light soy sauce and honey for 45 minutes . Put a small amount of butter in the microwave food box, rub each chicken wing with olive oil and put it in the food box.
Microwave on high heat for 10 minutes, then take it out and add minced onions, garlic and honey and then heat on high for 5 minutes. Serve with boiled potato cubes, carrot cubes and broccoli. It can also be made in the oven.
4. Chestnuts
Cut a cross on the head of a chestnut and put it in the microwave for 4 or 5 minutes. It’s no worse than roasting it!
5. Microwave steamed chicken
Ingredients: about one pound of chicken nuggets (preferably chicken legs or wings, the meat is relatively tender, I often use chicken tigh), seven or eight shiitake mushrooms , a small handful of black fungus, and some red dates (it all depends on whether you like it or not. I ordered more because I think the steamed chicken is very fragrant).
Method: 1. Wash and chop the chicken into pieces, marinate with ginger slices, soy sauce, salt, and cornstarch for an hour;
2. Soak the mushrooms and black fungus in cold water, and soak the red dates Cut into shreds;
3. Mix the marinated chicken and other raw materials, put it on a ceramic plate or a microwave-safe utensil, cover it with plastic wrap or a lid, and microwave it on high heat for six minutes. Take it out and stir it, move the middle to the side, and move the side to the middle to ensure even heating. If it's not done yet, steam for another minute or two.
6. Furong Eggs
Add salt and starch to meat filling (200g), mix well, microwave for two minutes, add three eggs, add 1 cup of water, a little salt, beat well , pour on the meat filling, and microwave for 4 minutes. Take it out, sprinkle a little dark soy sauce, chili oil (
Forget it if you don’t like spicy food), and chopped green onion.
You can also make lettuce, steamed fish, etc., and all grillable dishes (chicken wings, ribs, etc.).
7. Steam fish in microwave oven
Spread a layer of salt and sugar on the fish, pour rice wine on it, stuff the belly with ginger and green onions, marinate for a while, and then put it in the basin Add the candied ginger and scallion, a little oil, and a lot of pepper, then put it in the microwave for 10-12 minutes and take it out of the pot.
8. Roast the corn in the microwave
Without peeling, bake each corn at high temperature for 7 minutes.
9. Crispy walnuts (microwave method) < /p>
1. Boil the walnuts with salt and sugar water (about 10-15 minutes, the taste is adjusted according to personal preference).
2. Dry the cooked walnuts (use a filter water container, about half an hour)
3. Wrap the walnuts with paper towel, pay attention to lay them flat, do not pile them up, put them in the microwave, turn on high heat for 1 minute. Turn over and continue 1 minutes. Then you can enjoy the fragrant crispy walnuts. (Please pay attention to the heat, haha, otherwise it will be burnt.)
Note: It is best to use paper towel, because roasting walnuts will produce oil and the temperature will be high
9. Microwave oven Recipe - Beef Stewed with Radish
Ingredients: 400 grams of beef ribs, a little ginger slices, 3 white radish, 2 tablespoons of salad oil, a little green onion, appropriate amount of refined salt
Seasoning soy sauce 2 tablespoon, 2 teaspoons of sugar, half a tablespoon of rice wine, 200 ml of stock
Production process 1. Put the beef in a heat-resistant vessel, drizzle with salad oil, add green onions and ginger slices, and use high heat Heat for 4 minutes.
2. Take out the beef and cut it into cubes, cut the radish into cubes, put it into the stew pot and add seasonings, cover the inner and outer lids, simmer on high-wave heat for 10 minutes, then switch to medium-wave heat and simmer for 15 minutes. . Adjust to taste, scoop up and serve.
10. Steamed pork with pickled pickles (microwave version)
Minced pork: a few
Crushed pickled pickles: a small pack
1. Add appropriate amounts of soy sauce, pepper, sesame oil, and corn flour, and stir evenly with the minced pork
2. Add some oil, sugar, and shredded ginger to the pickled vegetables
Mix 1 and 2 evenly, add to the plate, smooth, add plastic wrap, microwave on high heat for 5 minutes and 30 seconds. Take it out (be careful not to burn it) and cut into pieces.